We played Boggle Pizza Party last night. Boggle Pizza Party is a subset of a regular pizza party, whereby the goal is to encourage innovative and unintuitive pizza creations. I’ve always loved Make Your Own style meals. We did it a ton growing up. A typical MYO night was Mexican. We’d have a selection of basic ingredients on the table (grated cheese, red onion, diced tomatoes, salsa, guacamole, mince) and a combination of hard and soft shelled tacos. It was fun assembling meals in different combos, or testing assorted structural arrangements (what happens if the mince is on the bottom? Or perhaps setting a bed of cheese first to soak up any juices and keep the taco crispy?). We had sushi nights where we’d make all sorts of rolls. Then we’d do pizzas. It’s hard not to enjoy pizzas.
Boggle Pizza Night differs with the idea of “points” as incentive. Much like Whose Line, the points don’t matter for much more than bragging rights. If you somehow haven’t played Boggle (I hadn’t until 2013), the goal is to find as many words as you can in a block of letters (“super” in this instance) in a limited amount of time. Once the round is over everyone runs through the words they found. If anyone had the same words as someone else, nobody gets points for those words. Unique words only. Like Scattergories, really. This way people are encouraged to think outside the box and bring creative toppings. We supplied the basics. We had gluten-free tortillas to use as bases (my GF is GF, geddit?), which surprisingly worked gangbusters. We put two together with a thin layer of cheese between for adhesion purposes. They came out crispy and thin, which also meant we could make/eat a ton of them without getting instantly full from the dough. We had cheddar and an assortment of pizza sauces (tomato and garlic, hot and spicy and “authentic”, which low key sets up a classist divide between pizza sauces that I never expected to see). From there, we set sail with others’ creativity.
One of the couples was really late, so they just brought pizza with them. No points awarded (until later when we cut up chunks of the cheese pizza to use as meta toppings). We had ham (because of course we did), pineapple, mushrooms (a friend brought more. NO POINTS), cranberry sauce (in case anyone wanted to try a Thanksgiving pizza), garlic slices and, well, a fridge worth of backups (like pickles, etc). Our other friends won by a one-two punch of sheer quantity and ingenuity. Sundried tomatoes, regular tomatoes, mozzarella, olives, artichokes, salami, baby eggplants, brussels sprouts, broccoli and potatoes. Their choices were mind Boggling.
Then creation happened. We chopped and sautéed up the eggplant (because we didn’t want it going in raw) and put it together with olives, thin potato slices, salami and artichokes. We had a Canadian special with ham, pineapple, mushrooms and garlic. A vegetarian sundried tomato, broccoli, olive, artichoke and mozzarella special. The mandolin was pulled out for more potato work and my friend assembled a pizza base from thinly sliced spuds that looked a little like a scalloped potato mandala. It could’ve used a little bit longer to crisp up but it was surprisingly excellent. Will try again.
The wine kept flowing, which kept the conversation going. We had a constant production line of pizzas baking, topping assemblage and base prepping. Boggle Pizza Night was tons of fun for the whole family.
Next time, Scattergories Pizza Party.