Oy vey, if the point of life is to live, then today was a fulfilment of my true prerogative. What a full day. Stacked to the brim with bustling activity, decadent consumption and love all around.
I woke up with plans to meet friends for lunch. Headed to my local for a coffee, which delivered on everything a decent coffee should. Why else would the place be my local? Do you think my standards are low enough to settle for shit in a mug? Fuck no. The baristas are super consistent and the beans are smooth and aromatic. I walked out of there with a mocha in hand and sunshine in my heart.
BRUNCH. Brunch plans came together hurriedly late last night. I basically got tacked onto a friend’s already scheduled brunch engagement. There was very little planning or discussion, but I figured I’d go with it and see how it turned out. As it happened, the brunch skewed more towards fine dining at Globe Bistro. It’d been yonks since I last visited a fine dining establishment (maybe Liverpool House in Montreal?) and was more than up for it. Even better, Summerlicious happened to be on. Summerlicious is a period of prix fixe menus, often experimental. A $23 three course meal at 11am? Why the fuck not? I call that a Saturday.
I started off with the Dry-Aged Steak Tartare. I’d never had Steak Tartare before. I’d been yearning to give it a try ever since hearing a story of my dad on his first date at a fancy French restaurant and ordering the steak. The Tartare wasn’t what he expected. It was, however, what my body wanted this morning. A little pool of miso aioli sat to the side, with a sprinkling of toasted hazelnuts, mustard greens and rice chips planted in a nicely sized circle of minced beef. It was so goddamn rich and all the flavours alley ooped one another like fucking champs.
For my main, I went for the Lake Trout. Served on a corn sake kasu broth, with Norther Woods oyster mushrooms, baby bok choy and scallions. Bloody divine. Soft and flakey, with crispy seared skin running along the top. I’d never imagined corn and mushrooms complementing one another, but somehow the textures meshed. Perhaps soaking in the sake broth mellowed them out. An A+ success.
The dessert was a Milk Chocolate Pannacotta. Soft and smooth, with a hazelnut meringue, Chantilly cream and salted caramel sauce. Decadent enough to melt my tastebuds to blissful numbness.
Then with a stomach fit to bursting, I met my girlfriend for rock climbing. I hadn’t climbed in some time and I think all the rich vittles were dragging down my centre of gravity. I did a bunch of climbs and to be honest, they weren’t too shabby. I got up those walls, I had a couple of well executed foot placements. I made it up a few walls easier than I’d expected. Defeated an overhang or two. Sure, I was still lunging for more holds than I would’ve liked, but having not climbed for aaaaaaages, I did pretty damn well. I also went upstairs to try out some stuff on the rings and it turns out my muscle ups are still solid. Stoked to bits.
We walked down the hill to Christie Pitts park and met up with a bunch of friends we hadn’t seen in far longer than was cool. All of us had been somewhat reclusive and had sorely missed one another. We snacked on cheese, fruit, popcorn and chips (because I hadn’t eaten enough already). We unleashed pun after pun. I got to try out handstands and round-offs after what’d felt like forever. All of which turned out really bloody great. We felt full of food and love, content with a day well spent.
Then went home to spend some quality time without clothing. Because there’s no such thing as too much love.