It’s time for a confession. I’ve been writing these entries for long enough and if you’ve been following, you’ve earned this much. I’ve definitely told this to some people before. I’ve possibly even written about it here before and simply don’t know how to use the site’s search function effectively. In any case, time to be out with it.
When I was a kid, I did something weird. That’s not unusual. Well, it was unusual, but it’s not unusual (to be loved by anyone) for kids to do weird things. That comes part and parcel with learning boundaries. It’s a rite of passage that I took as my goddamn right. I was a little weirdo and now I’m slightly bigger. Little else has changed.
One day (no idea how old I was) I had a very specific craving. The craving itself wasn’t odd in the slightest. I wanted cheese. The quantity that I wanted wasn’t strange either. I wanted lots. How I went about it was where things took a turn. See, we had a stocked kitchen. This kitchen had not only food, but utensils. Even specific cheese utensils. There was a cheese knife that was handy for brie-esque cheeses. We had a cheese grater, perfect for those moments where you wanted your cheese divided into many small portions. A cheese slicer, for thin, flat segments of cheese. Plus my own personal favourite, the other cheese slicer, but with wire. It could also make thin, flat segments of cheese OR fat, flat segments of cheese. I LIKED MY CHEESE SEGMENTED, OKAY? Or, y’know, I could’ve just used a knife.
What I’m saying is, I had options. I used none of them.
Instead I tip toed near the kitchen and perked up my ears (security footage from the day). I couldn’t hear anyone or anything but my own heartbeat. Good. I advanced slowly around our kitchen table towards the fridge. Still no alarming sounds. I grasped the handle of the fridge (it was one of those flat panels with a small indent for a grip) and gently applied pressure. We kept a glass bottle of water in the fridge door and I didn’t want it rattling. I reached up to the dairy conditioner and quietly wedged it open, grabbing the large block of Tasty cheese.
I stared at the chilled block of gold in my hands, wondering how they’d managed to name it so aptly. I peeled back the wrapper and marvelled at its smooth edges, how the sides dropped so sharply from the flat top. It was so orderly and perfect. I couldn’t have that. For some reason I felt compelled to disrupt it. To this day, I couldn’t tell you why. I raised the block to my mouth and took a large bite out of the corner. The pleasantly sharp taste flooded into my mouth and I sighed with relief. I looked back at the cheese brick and simultaneously felt pride and shame. I hurriedly covered it in the wrapper and shoved it back into the dairy conditioner. There was a felt tension between silence and speed, but I knew I had to be far away from what I’d done. I completed my mission without notice or consequence and got back to my room.
Later that evening, I was walking down the hallway and heard my parents talk.
“It’s just so weird, who would do that?”
“They could’ve just cut off a piece. Why would they take a bite and leave the evidence?”
“Sometimes honey, I have no idea.”
I crept back to my room, holding my secret close to my chest. They never asked, I never told.
Until now that is…